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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A quick and easy side dish for those BBQ's we will all be getting into - this is an easy dish and you can switch it up anyway you like look in the fridge if you like it and think it goes add it!!! Ingredients:
10 oz tri color pasta (rigatoni type) |
8 oz snow peas (blanched) |
1/2 cup onion (diced) |
1/4 cup pepper (red bell diced) |
1/2 cup celery (diced) |
1 cup tomato (grape, cut in half) |
1/2 cup carrot chopped |
1 packet herb and garlic dressing mix (good seasons -mix as directed on package) |
Directions:
1. Cook Pasta in well seasoned water - to blanch the pea pods - I just throw them in with the pasta for the last 5 minutes - when you drain the pasta and pea pods - throw 2 cups of ice on top to stop the cooking - leave the colander over top of a pot to drain as the ice melts. (Make sure to remove any unmelted ice cubes after 10 minutes)
2. Add diced vegetables to the pasta and pea pods - add your dressing and place in the fridge for at least one hour before serving. This is one of those salads that you could add anything to - cheese, mushrooms, artichokes, if you like it you could add it. Enjoy
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