 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen Ingredients:
2-1/2 cups uncooked medium pasta shells |
2-1/2 cups fresh baby spinach |
1 package (10 ounces) frozen peas, thawed |
1-1/2 cups imitation crabmeat |
1/4 cup crumbled feta cheese |
1/2 cup italian salad dressing |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat. Yield: 8 servings.
|
|