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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses. Ingredients:
1 package (16 ounces) frozen peas |
1 cup chopped celery |
2 hard-cooked eggs, chopped |
1/4 cup chopped green onions |
1 cup cubed cheddar cheese |
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained |
1 cup mayonnaise |
3 tablespoons sweet pickle relish |
1 teaspoon sugar |
1 teaspoon seasoned salt |
1 teaspoon ground mustard |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving. Yield: 8-10 servings.
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