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Prep Time: 360 Minutes Cook Time: 360 Minutes |
Ready In: 720 Minutes Servings: 12 |
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This is my recipe for pea & ham soup. It's perfect for using up the rest of that Christmas ham! Ingredients:
1 ham bone, meaty |
500 g yellow split peas |
500 g split peas |
2 onions, finely diced |
1 large carrot, chopped |
1 bay leaf |
1 liter chicken stock |
salt |
pepper |
Directions:
1. Cover peas with plenty of water and let soak over night.
2. Drain well and rinse.
3. Place all ingredients into a large soup pot, and add enough water to cover.
4. Cook on low for 6-8 hours, stirring occasionally.
5. Remove the bone and bay leaf, and blend soup with a stick blender until smooth.
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