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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My grandmothers version of split pea soup. Guessing on the times as the recipe was told to me, but no times or servings. Ingredients:
2 cups split peas |
1 nice size ham bone with meat on it |
1 large onion |
1 tablespoon butter |
6 cups veggie stock |
3 large potato's, peeled and chopped |
salt and pepper to taste |
parsley (optional) |
sour cream (optional) |
Directions:
1. Pick through peas, remove any stones
2. Soak the peas as directed on the package
3. Chop the onion, and soften in a little butter over a low heat
4. Add the peas, potato's, stock and the ham bone
5. Cook gently until the peas are soft - about an hour
6. Remove the bone and strip off any meat.
7. This should be cut into small dice and reserved.
8. Puree the peas in a blender or with a stick blender
9. Add salt and pepper to taste
10. Add the reserved ham and serve with a dollop of sour cream and a sprinkling of chopped parsley on top.
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