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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes. Very nice served with a chutney or sweet chili dipping sauce. Ingredients:
250 g peas |
30 g cornstarch (cornflour) |
100 g plain flour |
1/2 teaspoon baking powder |
125 ml milk |
2 eggs |
250 g halloumi cheese, cut into cubes |
1 tablespoon mint, chopped |
Directions:
1. Boil the peas for 2 minutes and drain.
2. Puree half of them in a food processor.
3. Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.
4. Heat some olive oil in a large frying pan over medium high heat.
5. Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.
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