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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a fresh, zingy dip which is bursting with flavour and a wonderful sense of vitality. I like it with warm pitta bread or melba toast, but it would be good with just about anything. I have even used it to dress pasta, which was rather yummy. All quantities given are approximate - feel free to vary them according to taste. Ingredients:
2 cups frozen peas, defrosted |
1 lime, juice of |
1 green chili, seeds removed then finely chopped |
1 spring onion (scallion) |
1/8 cup mint leaf, chopped |
salt |
pepper |
Directions:
1. Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. The texture can be smooth or coarse, as you wish.
2. Season to taste with salt and pepper, then serve very cold.
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