Pea, Broccoli, Parmasan Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. box Plus, Penne
3. cups Broccoli
4. tsp Red Wine Vinegar
5. tsp Prepared Dijon Mustard
6. tsp Honey
7. tbsp Extra Virgin Olive Oil
8. /3 cup Organic Peas (frozen)
9. /2 tsp Red Pepper Flakes
10. /2 cup Fresh Mint
11. /2 cup Parsley
12. oz Light Feta Cheese
13. Directions
14. Cook penne in a pot of boiling salted water according to package directions. Add the broccoli florets for the last three minutes of cooking. Drain.
15. Meanwhile, combine the vinegar, mustard, honey and olive oil in a small jar with a pinch of salt and pepper. Shake well with lid on.
16. Toss the pasta and broccoli with half of the dressing in a large bowl. Stir in the peas and red pepper flakes and leave to cool.
17. Once pasta is cool, add the chopped herbs and feta. Toss with the remaining dressing, add salt and pepper to taste, and divide up among lunch boxes.
18. Read more: /recipes/pea-broccoli-feta-pasta-salad/#ixzz1UXdpADkX
19. Read more: /recipes/pea-broccoli-feta-pasta-salad/#ixzz1UXdkSmpD
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