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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
two 10-ounce packages frozen peas |
2 bunches of watercress, coarse stems discarded and the watercress rinsed and spun dry (about 4 cups) |
1/4 cup water |
2 tablespoons unsalted butter |
Directions:
1. In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.
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