Pea and Water Chestnut Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago. Ingredients:
2 medium carrots, chopped |
1 (16 ounce) package frozen peas, thawed |
1 (8 ounce) can sliced water chestnuts, drained |
2 green onions, thinly sliced |
1/2 cup shredded mozzarella cheese |
1/2 cup prepared ranch salad dressing |
5 slices bacon, cooked and crumbled |
1/4 teaspoon pepper |
Directions:
1. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
2. Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
3. In a small bowl, combine the salad dressing, bacon and pepper; mix well.
4. Pour over salad and toss to coat.
5. Chill until serving.
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