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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
1 (10 ounce) can condensed tomato soup |
1 (10 ounce) can pea soup |
2 soup cans milk (20oz.) |
cinnamon |
nutmeg |
sherry wine |
Directions:
1. Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.
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