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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy soup. The sour cream adds a creamy texture and a bit of a tang. This receipe came from Cooking Light Ingredients:
2 cups fozen green peas |
1 cup chopped romaine lettuce |
1 cup fat-free low-sodium chicken broth |
1/2 cup finely chopped onion |
1/2 cup 1% low-fat milk |
1/4 cup sour cream |
3 tablespoons chopped fresh mint |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Combine 1st 4 ingredients in a large saucepan; bring to a boil.
2. Stir in milk; reduce heat, and simmer uncovered for 15 minutes.
3. Place pea mixture in a blender; stand for 7 minutes.
4. Process till smooth.
5. Add mint, salt and pepper; blend for a minute.
6. Transfer to large saucepan and stir in sour cream.
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