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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Taken from 'Rosemay Conley's Complete Hip and Thigh Diet' book Ingredients:
1 onion, peeled and sliced |
450 g gammon steaks, cubed (weighed after fat cut off) |
450 g potatoes, peeled and quartered |
100 g dried peas (soaked overnight) |
1 liter water |
mixed herbs |
Directions:
1. Bring gammon and onion to boil, and simmer for one hour. Cool and skim. Bring to the boil again, add potatoes and peas, and simmer gently for 1-2 hours. A tiny pinch of mixed herbs adds flavour.
2. The longer this is cooked, the thicker it becomes.
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