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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When I'm pressed for time, I find this take-along casserole is easy to fix, writes Pat Waymire, Yellow Springs, Ohio. The crouton-topped combination is not only attractive but tasty, too. Ingredients:
1 package (16 ounces) frozen peas, thawed |
1 package (16 ounces) frozen chopped broccoli, thawed and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 jar (8 ounces) process cheese sauce |
1 cup seasoned salad croutons |
Directions:
1. In a large bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.
2. Bake, uncovered, at 350° for 12-17 minutes or until bubbly. Yield: 4-6 servings.
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