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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Turtle cookies never tasted so good. The pecan feet provide little handles for easy eating. Ingredients:
1 (14-ounce) package caramels (we tested with farley's) |
1 (9-ounce) package chocolate wafer cookies (42 wafers) |
3 1/2 cups pecan halves |
1 cup ready-to-spread milk chocolate frosting (we tested |
chocolate sprinkles |
Directions:
1. Unwrap caramels; set aside.
2. Place half of chocolate wafers, flat side up, on an ungreased cookie sheet. Top each wafer with a caramel. Bake at 350° for 5 minutes or just until caramels are soft. Immediately press 5 pecan halves, flat side up, into each caramel, resembling 4 turtle feet and a head. (Allow pecans to stick out beyond edges of each cookie.) Let cookies cool slightly; remove to wire racks, and cool completely. Repeat procedure with remaining chocolate wafers, caramels, and pecans.
3. Turn cookies over and spread tops with chocolate frosting; sprinkle with chocolate sprinkles.
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