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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Delicious moist peanut butter muffins with a fruit center. I found this bin the Sunday coupons. I have not tried this, just posting for safe keeping. Ingredients:
pam cooking spray |
2 1/2 cups eagle mills unbleached all purpose flour (eagle mills all purpose unbleached flour with ultragrain) |
3/4 cup granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup peter pan creamy peanut butter |
3/4 cup fat free milk |
1/2 cup egg, beaters |
1/3 cup pure wesson canola oil |
9 1/2 ounces knott's berry farm 100% fruit (strawberry or favorite flavor) |
Directions:
1. Preheat oven to 400. Spray 12-cup regular muffin pan with cooking spray. Combine flour, sugar, baking powder and salt in large bowl. Use 2 knives to add the peanut butter, mixing until coarse crumbs are formed. Add milk, Egg Beaters and oil; stir until just moistened.
2. Spoon batter into muffin cups until half-full, creating a dip in center of each cup. Place 1 tablespoon fruit in the dip. Spoon remaining batter evenly over fruit in each cup.
3. Bake 20-25 minutes, or until wooden pick inserted into center of muffin comes out clean. Cool 5 minutes in pan, then serve.
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