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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 12 |
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Top these with a jam glaze, if you like - I keep mine plain for the full peanut butter experience. Ingredients:
2 cups flour |
1/2 tsp salt |
1 1/2 tbsp baking powder |
1/2 tsp baking soda |
2/3 cup sugar |
3 tbsp water |
1 tsp vanilla |
1/4 cup peanut butter, warmed until runny |
1 cup strawberries, lightly crushed |
Directions:
1. Preheat oven to 375F, grease 12 muffin cups.
2. In a bowl, whisk together flour, salt, baking powder, baking soda and sugar.
3. In another bowl, combine water, vanilla, peanut butter and strawberries well.
4. Blend gently into the dry ingredients.
5. Bake 12-14 minutes or until they test done.
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