PB oatmeal chocolate chip cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great low fat peanut butter cookie that kids and adults will love. Ingredients:
3/4 cup brown sugar (packed) |
1/3 cup light margarine or 1/3 cup butter |
1/3 cup reduced-calorie peanut butter |
1/4 cup buttermilk |
1 1/4 cups flour |
1 cup quick-cooking rolled oats |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
3. Combine flour, oats, baking powder, salt in a separate bowl.
4. Add dry ingredients to creamed ingredients and mix into a smooth dough.
5. Stir in chocolate chips.
6. Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
7. Bake for 8- 10 minutes.
8. Remove cookies from baking sheet and cool.
9. Store in an air-tight container to keep the cookies moist.
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