 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
|
From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly. Ingredients:
2 1/4 cups water |
1 1/3 cups oats, uncooked (quick cooking or old fashioned) |
1/4 cup peanut butter |
1 -2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor) |
Directions:
1. In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
2. Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
3. Swirl jelly or preserves into the oatmeal or just dollop on top.
|
|