 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Something different for a quick and easy breakfast brunch. Two pieces of bread, peanut butter on one side, jelly on the other dipped in egg. For the syrup to pour over the french toast I pop two Tablespoons per serving in a microwave bowl. Ingredients:
4 slices whole wheat bread |
4 eggs, beaten |
4 tablespoons peanut butter |
4 tablespoons jelly (blueberry polaner all fruit with fiber, all natural ) |
Directions:
1. On two slices of bread spread Peanut Butter and on two slices spread Jelly. Place peanut butter slice on jelly slice.
2. Break eggs into shallow bowl, add two TBSP water and mix.
3. Take one PB&J sandwich and dip into eggs. Set aside and dip the other sandwich. Repeat, turning until all surfaces of the sandwich are coated in egg wash.
4. Spray skillet with butter spray and heat pan. Place sandwiches in pan and cook through.
5. Place jelly in small bowl and microwave until syrup consistency.
6. Arrange sandwich on plate and pour jelly over and serve while hot.
7. Plated Sandwich and jelly can be reheated in microwave.
|
|