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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Two favorites-peanut butter and bananas-combine for a kid-friendly breakfast of PB&B Pancakes. Don't forget the lingonberry jam and maple syrup topping. Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups buttermilk |
2 large eggs |
1 tablespoon butter, melted |
1/4 cup peanut butter, heated until thin |
2 bananas, mashed |
1 cup lingonberry jam |
1/2 cup maple syrup |
Directions:
1. In a bowl, whisk flour, baking soda, and salt. Whisk in buttermilk, eggs, and butter. Stir in peanut butter and bananas.
2. In a saucepan, warm preserves and syrup.
3. Heat greased griddle on medium-low. For each pancake, pour 3 TBSP batter; cook until golden brown (3 minutes a side).
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