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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A very different and very delicious cake, a big time favorite at our house...you will love this cake! Ingredients:
1 (510 g) box yellow cake mix |
1/3 cup butter |
3 cups mini marshmallows |
2/3 cup light corn syrup |
1 egg |
2 teaspoons vanilla |
2 cups peanut butter chips |
2 cups salted peanuts |
1 1/2 cups puffed rice cereal |
1/4 cup butter |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13x9-inch baking pan.
3. In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
4. Bake 12-18 minutes.
5. Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
6. In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
7. Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
8. Cool cake before serving.
9. Enjoy!
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