Paxton Raspberry Salad Cranberry Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a recipe passed down to me from my husbands Great Grandmother. Its come to replace the simple cans of cranberry sauce served at the holidays. So good its almost a desert! The celery sounds odd but it fits in there perfectly. Great make ahead dish! Ingredients:
6 ounces raspberry gelatin powder |
2 cups hot water |
3/4 cup cold water |
12 ounces ocean spray whole berry cranberry sauce |
1/2 cup chopped celery |
1/2 cup chopped walnuts |
1 (4 ounce) can crushed pineapple, well drained |
3 ounces cream cheese, softened |
1/4 cup sugar |
4 ounces cool whip |
Directions:
1. Dissolve gelatin in hot water.
2. Add cold water, Cranberry Sauce, Celery, Walnuts, Pineapple and stir.
3. Refrigerate until firm.
4. Mix cream cheese, sugar together. Fold in cool whip and top your salad.
5. Cover & refrigerate until ready to serve.
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