Pawtucket Chicken Chowder |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Got this recipe years ago I dont remember from whom but its very good Ingredients:
4 tablespoons oil |
1 onion, chopped |
2 -3 celery ribs, peeled and diced |
2 -3 potatoes, peeled and diced |
2 tablespoons parsley |
2 teaspoons fresh savory or 1 teaspoon dried savory |
2 tablespoons flour |
1 cup milk |
2 cups chicken broth |
2 cups chicken, cooked |
1 cup corn |
salt and pepper |
Directions:
1. Heat oil and stir in the onion and celery cooking for 5 minutes Add potatoes, cover and cook on low for 10 minutes.
2. Stir in the herbs.
3. Mix flour with milk to make a thin paste.
4. Add the milk and the chicken broth to pot and bring to a boil.
5. Simmer until the vegies are done but mushy.
6. Stir in the chicken and corn, add salt and pepper.
7. Cook gently 5 minutes.
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