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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) ground beef |
2-15 oz. can(s) tomato sauce |
2 teaspoon(s) oregano |
2 teaspoon(s) garlic salt |
1 tablespoon(s) brown sugar |
1 teaspoon(s) pepper sauce |
1-15 oz. can(s) diced tomato's |
1 medium onion chopped |
1 medium bell pepper chopped |
8 ounce(s) spaghetti |
2 cup(s) mild cheddar cheese grated |
Directions:
1. Suate onion and bell pepper Brown ground beef and drain. Add onions, bell pepper and all other ingredients. Simmer for 1 hour.
2. Boil spaghetti with 1 teaspoon salt until done.
3. In ungresed 9 X 13 baking dish, spread 1/2 of the spaghetti. Then add 1/2 of the sauce mixture, then 1/2 of the cheese, repeat layers.
4. Bake at 350 degrees for 35 minutes.
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