Pawleys Island Inn Crab Cakes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From the cookbook: Recipes from Pawleys Island. Ingredients:
1 cup mayonnaise |
1/8 teaspoon cayenne pepper |
1 egg white |
1/2 lemon, juice of, only |
3 tablespoons cracker meal, extra fine |
1 lb fresh lump crabmeat |
1/2 cup butter |
fresh breadcrumb |
Directions:
1. Blend mayo, pepper, egg white, lemon juice and cracker meal.
2. Fold lightly into crabmeat.
3. Shape into patties and roll in fresh bread crumbs.
4. Saute in heavy skillet with butter until evenly browned.
5. Drain on paper towels before serving.
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