Pavlova In Fruit Paradise |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Pavlova is a meringue dessert ( is crispy on the outside but light and fluffy inside ) named after the Russian ballet dancer, Ánna Pávlova to honour her during or after one of her tours to Australia/New Zealand . Read more . The dessert is a popular dish and an important part of the national cuisine of both countries, and is frequently eaten during celebratory or holiday meals such as Christmas dinner. Ingredients:
4 egg whites |
1 c caster sugar |
3tsp cornflour and 1 tsp white vinegar |
3 kiwi fruits , 1 punnet strawberries - siced |
1 passionfruit pulp |
1 c whipped cream |
Directions:
1. Pre heat oven at 150 deg .
2. Beat egg whites until peaks form .
3. Add sugar slowly while continue beating until it is dissolved .
4. Fold in vinegar and cornflour .
5. Cut a 20 cm circle on a baking paper .
6. Put in a baking tray and spread the meringue on the paper .
7. Shape it evenly , making furrows on the edge .
8. Bake for 40 mins or until pale and crisp .
9. Leave it in the oven to cool with the door ajar .
10. ( Can keep this for 6 hours )
11. Spread whipped cream and top with fruits .
12. Drizzle with passiuon fruit pulp and serve .
13. ( Once decorated serve within an hour )
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