Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from the Southwest of France that is easy and very tasty. It goes well with rice or mashed potatoes. Ingredients:
4 salmon steaks |
4 slices bayonnet ham |
1 1/2 cups greek yogurt |
olive oil |
parsley |
chives |
salt |
pepper |
Directions:
1. Preheat oven to 240 ° Celsius.
2. Wrap each salmon steak with a slice of ham.
3. Arrange in a baking pan with a drizzle of olive oil.
4. Bake 15 to 20 minute.
5. Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives.
6. Put it in the fridge for cooking time of the salmon.
7. Serve with the sauce.
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