Paupiettes De Bananes Aux Jambon (Ham Wrapped Bananas) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ham-wrapped bananas to be served at room temperature. Who would have thought ham and bananas but the French! Ingredients:
4 bananas |
4 slices ham |
6 tablespoons parmesan cheese, grated |
1/2 cup double cream |
paprika |
salt and pepper |
Directions:
1. Peel bananas and sprinkle generously with salt, pepper and paprika.
2. Wrap each banana in a slice of ham and place in a greased, oven-proof dish. Pour cream over all and sprinkle the Parmesan cheese on top.
3. Bake at 400 degrees F for 20 minutes or until golden brown. Serve cold (but not refrigerated).
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