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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Grilled Oysters with Paul's Cocktail Sauce Ingredients:
1 (12-ounce) jar chili sauce |
1/2 cup cider or white vinegar |
2 teaspoons pepper |
2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
Directions:
1. Stir together all ingredients. Cover and chill 30 minutes. |
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