Paul's Awesome Low Carb Cream of Chicken Soup |
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Prep Time: 1 Minutes Cook Time: 13 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Low Carb Cream of Chicken Soup Ingredients:
3 ounces chicken breasts |
3 cups water |
1 cup heavy cream |
4 teaspoons chicken bouillon powder |
2 teaspoons parsley |
1/3 cup diced onion |
1/3 cup diced celery |
2 tablespoons butter |
2 teaspoons white pepper |
2 tablespoons ground flax seeds |
Directions:
1. Dice Onions, Celery & Chicken (dice chicken separately).
2. in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
3. In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
4. Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
5. Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.
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