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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt Ingredients:
2 lbs beef tenderloin |
3 teaspoons salt |
2 lemons, juice of |
2 garlic cloves, mashed |
1/4 teaspoon pepper |
1/2 teaspoon crushed red pepper flakes |
1 large onion, chopped |
1/2 cup cilantro leaf |
Directions:
1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
2. The next day, barbecue the meat, until done to your preference, turning frequently.
3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.
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