Paulettes Lemon Blackberry White Chocolate Loaf |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Created by Paulette Le Pore Motzko, Feb. 22, 2009 Paulettemotzko I created this loaf out inspiration and ideas that I thought sounded good. My friend gave me some blackberries and I thought they would go good with lemon and then I thought the white chocolate would go good with the two of them. Read more . So here it is! A new star is born and it is in the oven baking now. I hope you like it. This would go good at a Tea Party perhaps or a Women’s Luncheon or perhaps just bake one up for someone special for no reason at all? Yes, that sounds like a really good idea! Ingredients:
1 box of betty crocker super moist lemon cake mix |
1-1/4 cups water |
1/3 cup canola oil (or other oil of your choice) |
3/4 cup egg substitute |
the zest of 1 lemon |
1 cup fresh blackberries, washed |
1/2 cup ghiradelli’s white chocolate chips-stirred into the batter |
1/2 or so cup ghiradelli’s white chocolate chips-placed on top the batter |
sprinkling of rainbow pearl sugar-to top and make it look festive and pretty |
Directions:
1. Mix the cake mix, water, canola oil, egg substitute, zest of 1 lemon, together and mix until the batter is completely mixed but not overdone.
2. Add 1 lemon’s worth of zest to the batter using a microplane, the 1/2 cup white chocolate chips and the blackberries adding last so you don’t break them up.
3. Take a silicone loaf pan and pour batter into the pan. This will slightly bake over the top of the pan when done. I sprayed a little bit of olive oil spray on the rim of the baking pan but with silicone you don’t have to grease the pan itself. (How I love the stuff! It revolutionized the way I baked by using that one kind of pan!)
4. Set silicone pan on a cookie sheet and place in the oven.
5. Bake in a 350 degree oven until done about an hour. It depends on the temperature of your oven but I would check at about 40 minutes or so and then bake the rest of the time.
6. When the finished loaf comes out of the oven sprinkle a few tablespoons of rainbow pearl sugar-Like Betty Crocker-or another very coarse kind of rainbow sugar like Wilton in craft supplies.
7. Wait until the loaf cools to cut it and use a very sharp knife.
8. NOTE: Whatever you have that is leftover (if you have a small family this freezes well wrapped up carefully. Slice the loaf and freeze in individual plastic zip bags.)
9. I make some really pretty Lemon Cookies that “light up the room” when they’re on a plate! They’re coming soon!
10. Happy Cooking everybody!
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