Paula's Spinach and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy and very tasty. Unfortunately not my creation ( gosh darn it), this comes from our very famous Paula Deen. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1 cup mushroom (portobello) |
1/2 cup leek (thinly sliced) |
1 garlic clove (minced) |
1/4 cup broth (chicken or vegetable) |
1 tablespoon whipping cream (cut back on calories & use milk) |
1 teaspoon lemon juice |
salt |
2 cups spinach (fresh) |
1/4 cup parmesan cheese (grated) |
Directions:
1. In a large skillet, melt butter and oil, add mushrooms, cook until they begin to soften ( about 3-4 min.).
2. Add leeks & garlic; cook until tender about 3 min, add broth, cream, juice & salt; cook about 2 minute.
3. Stir in spinach and lower heat, stirring frequently until spinach is wilted ( about 2 min).
4. Place in serving bowl, sprinkle with cheese and stir to combine, serve.
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