Paula's ' Hotter-N-Hell' Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD! Ingredients:
8 -10 tomatoes |
1 large sweet onion |
3 green onions |
1/4-1/2 cup fresh cilantro, finely chopped |
5 jalapeno peppers, stems and seeds removed |
1 (7 ounce) can chopped green chilies |
2 limes, juice of |
1/4-1/2 teaspoon cayenne |
1 -2 tablespoon louisiana hot sauce |
salt and pepper |
1 tablespoon olive oil |
1/2 teaspoon sugar |
Directions:
1. Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
2. Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
3. Cover with lid and place in refrigerator so flavors can combine.
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