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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is the best recipe I have ever found for snickerdoodles. It has just enough of the eggnog flavor and they have the best texture. They were one of the favorites on the cookie trays I gave away for Christmas last year Ingredients:
1 cup butter or 1 cup margarine, softened |
2 cups sugar |
2 eggs |
1/4 cup eggnog |
1 teaspoon vanilla |
3 3/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
1/2 teaspoon salt |
sugar |
nutmeg |
Directions:
1. Cream butter or margarine and sugar till light and fluffy.
2. Add eggs, one at a time, beating well after each.
3. Blend in eggnog and vanilla.
4. Add dry ingredients into creamed mixture.
5. Form dough into 1 inch balls and roll in sugar with nutmeg added. Place balls 2 inches apart on greased cookie sheet.
6. Bake cookies at 350°F for 8 to 9 minutes.
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