Paula Deen's Watermelon Punch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe was taken from the Cooking With Paula magazine. I haven't tried it yet; however, I plan to make it for our Memorial Day celebration. Ingredients:
6 cups watermelon, seedless, cubed |
1/3 cup simple syrup |
1 (12 ounce) can lemonade concentrate, thawed |
2 cups pineapple juice, unsweetened |
1 cup water |
1/2 cup sugar |
Directions:
1. Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
2. Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
3. To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.
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