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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night. Ingredients:
2 ripe tomatoes, diced |
1/2 lb sharp cheddar cheese, diced |
1 large onion, diced |
1/2-1 head iceberg lettuce, shredded |
1 lb ground beef, browned, crumbled and drained |
1 cup catalina dressing |
1 (7 ounce) bag plain doritos, crushed |
1 cup salsa |
tortilla chips, to serve with |
Directions:
1. Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
2. Add the salad dressing and mix well.
3. Just before serving, add the taco chips and toss.
4. Top each serving with salsa and serve with tortilla chips.
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