Paula Deen's Spiked Cranberry Lemonade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008. Ingredients:
1 (46 ounce) can pineapple juice, chilled |
1 (32 ounce) bottle cranberry juice, chilled |
1 (12 ounce) can frozen lemonade concentrate, thawed |
3 cups lemon-flavored rum (bacardi limone is a good one) |
1 (2 liter) bottle ginger ale, chilled |
Directions:
1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
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