Paula Deen's Sesame Chicken Strips |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
6 boneless skinless chicken breast halves |
1 cup sour cream |
1 tablespoon lemon juice |
2 teaspoons celery salt |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 garlic cloves, minced |
1 cup dry breadcrumbs |
1/3 cup sesame seeds |
4 tablespoons butter, melted |
Directions:
1. Lightly grease a 15 x 10 jelly roll pan. Cut chicken crosswise into 1/2 inch strips.
2. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic. Mix well.
3. Add chicken to mixture, coat well and cover.
4. Refrigerate at least 8 hours or overnight.
5. Preheat oven to 350°F.
6. In a medium bowl, combine bread crumbs and sesame seeds.
7. Remove chicken from sour cream mixture. Roll in crumb mixture, coating evenly.
8. Arrange in a single layer in prepared pan. Spoon butter evenly over chicken.
9. Bake for 18-25 minutes or until chicken is tender and golden brown.
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