Paula Deen's Pineapple Upside Down Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Paula Deen's Pineapple Upside Down Biscuits
2. Recipe courtesy Paula Deen
3. Show: Paula's Party
4. Episode: Paula-fy It
5. (10-ounce) can crushed pineapple
6. /2 cup packed light brown sugar
7. /4 cup (1/2 stick butter), at room temperature
8. maraschino cherries
9. (12-ounce) package refrigerated buttermilk biscuits (10 count)
10. Preheat the oven to 400 degrees F.
11. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice
12. for later.
13. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple
14. mixture among the muffin cups. Place a cherry in the center of each muffin cup,
15. making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of
16. sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each
17. biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert
18. the pan onto a plate to release the biscuits. Serve warm.
|
|