Paula Deen's Pine Bark Candy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
35 saltine crackers |
1 cup butter |
1 cup packed light brown sugar |
1/2 teaspoon almond extract |
20 ounces milk chocolate, bars broken into pieces |
Directions:
1. Preheat oven to 400 degrees F.
2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
3. Lightly spray foil with a non-stick cooking spray.
4. Place saltine crackers, salty side up, in prepared pan.
5. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
6. Remove from heat and stir in almond extract.
7. Pour mixture over crackers and bake for 4 to 6 minutes.
8. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
9. Cool slightly and transfer onto waxed paper.
10. Allow to cool completely.
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