Paula Deen's Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving. Ingredients:
3 ounces cream cheese |
1 cup confectioners' sugar |
1/2 cup peanut butter |
1/4 cup evaporated milk |
1 1/2 cups cool whip |
8 inches graham cracker crust |
1/3 cup peanuts, chopped |
Directions:
1. Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
2. Slowly add the milk, blending well.
3. Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
4. Sprinkle with peanuts.
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