2 cup(s) elbow macaroni cooked, drained |
3 whole(s) hard boiled eggs chopped |
1 cup(s) celery diced |
1/4 cup(s) green pepper diced |
2 tablespoon(s) green onions diced |
1 cup(s) mayonnaise |
1 teaspoon(s) lemon pepper |
1 teaspoon(s) house seasoning |
1 tablespoon(s) prepared yellow mustard |