Paula Deen's Hot Cranberry Cider (Percolator) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it. Ingredients:
1/4 cup packed brown sugar |
3 cinnamon sticks |
1 tablespoon whole cloves |
6 cups cranberry juice |
8 cups apple juice or 8 cups cider |
Directions:
1. Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
2. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
3. Serve with cinnamon stick stirrers if desired.
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