Paula Deens Gooey Pumpkin Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Gooey butter cake, Paula's pumpkin version! Ingredients:
1 (18.25 ounces) package yellow cake mix |
1 egg |
8 tablespoons butter |
filling |
1 (8 ounces) package cream cheese, softened |
1 (15 ounces) can pumpkin |
3 eggs |
1 teaspoon vanilla |
8 tablespoons butter, melted |
1 (16 ounces) box powdered sugar |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. . Preheat oven to 350.
2. To make the cake: Combine all of the ingredients and mix well.
3. . Pour batter into a lightly greased 13x9-inch baking pan.
4. . Prepare filling.
5. To make the filling: In a large bowl, beat the cream cheese and
6. pumpkin until smooth.
7. Add the eggs, vanilla, and butter, and beat together.
8. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
9. . Spread pumpkin mixture over cake batter and bake for 40 to 50
10. minutes.
11. Make sure not to overbake as the center should be a little gooey.
12. Serve with fresh whipped cream or cinnamon-flavored ice cream.
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