Paula Deens Fresh Tangerine Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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THIS IS PAULA DEEN'S RECIPE FOR FRESH TANGERINE CAKE. MY FRIEND MADE THIS AND IT WAS HEAVENLY! THOUGHT I WOULD SHARE WITH YOU AS I WILL BE MAKING THIS ONE THIS WEEKEND! ENJOY! Ingredients:
the ingredients will fool you, this cake isn't hard to make |
2 1/2 cups all purpose flour |
1 3/4 cups of sugar |
11/2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup vegetable oil |
1 tablespoon tangerine zest |
1 cup fresh tangerine juice ( 6-8 tangerines) |
3 large eggs |
1 (8 oz ) sour cream |
tangerine cream cheese frosting: makes 5 cups |
1 (8oz ) cream cheese, room temperature, softened |
1/2 cup of butter, softened |
1 tablespoon tangerine zest |
3 tablespoons fresh tangerine juice |
6 cups confectioners' sugar |
directions for frosting |
in a large bowl, beat cream cheese and butter at medium speed with an electric mixer until creamy. |
beat in zest and juice until combined. |
gradually beat in confectioners sugar until smooth |
Directions:
1. DIRECTIONS FOR CAKE:
2. PREHEAT OVEN TO 350 DEGREES
3. SPRAY 2 (9 INCH) ROUND PANS WITH NON-STICK COOKING SPRAY WITH FLOUR.
4. IN A LARGE BOWL, COMBINE FLOUR, SUGAR, BAKING SODA, BAKING POWDER AND SALT.
5. BEAT IN OIL, ZEST, JUICE, AND EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL COMBINED
6. ADD SOUR CREAM, BEATING UNTIL SMOOTH
7. POUR BATTER INTO PREPARED PANS, AND BAKE FOR 25 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN.
8. LET COOL IN PANS FOR 15 MINUTES, REMOVE AND PLACE ON WIRE RACKS. (MY FRIEND DIDNT DO THIS, SHE JUST LET HER CAKES COOL IN THE PANS)
9. ONCE COMPLETELY COOLED, SPREAD TANGERINE CREAM CHEESE FROSTING IN BETWEEN LAYERS AND TOP AND SIDES..
10. YOU CAN GARNISH WITH CANDIED TANGERINE ZEST FROM YOUR LOCAL CANDY STORE (MY FRIEND DID THIS AND ITS BEAUTIFUL).
11. THE PICTURE I FOUND LOOKS JUST LIKE THE CAKE EXCEPT IT WASNT TOPPED WITH RASBERRY'S LIKE THIS PICTURE..
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