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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Michael and Yvette loves this eggnog. Ingredients:
6 eggs, separated |
3/4 cup sugar |
1 pint heavy cream |
4 pints milk |
1/2 pint bourbon |
1 tablespoon vanilla |
1 pinch nutmeg |
Directions:
1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
3. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
4. Serve eggnog in a large punch bowl.
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