 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Can be used as a side dish. Ingredients:
1 pound bulk pork sausage |
1 pound chicken livers, finely chopped |
1 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
4 cups hot cooked rice |
1/4 cup chopped fresh parsley leaves |
salt and freshly ground black pepper |
Directions:
1. Cook the sausage and chicken livers in a large skillet until browned.
2. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with
3. salt and pepper.
|
|