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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) whole kernel corn drained ( 17 oz ) |
1 jar(s) diced pimiento ( 4 oz ) chopped |
1 small swt red pepper chopped |
2 tablespoon(s) vegetable oil |
1/2 cup(s) sugar |
1/2 cup(s) vinegar |
2 teaspoon(s) instant minced onion |
1/4 teaspoon(s) celery seeds |
1/8 teaspoon(s) salt |
Directions:
1. Combine first 4 ingred in a bowl, stirring well. Combine sugar and remaining ingred in a small saucepan. Bring to a boil: cover, reduce heat, and simmer 2 min. Pour vinegar mixture over vegetables: toss gently. Cover and chill at least 2 hrs.
2. Yield : 4 cups
3. SL 87 Nov pg 245
4. serve on curly lettuce - pile relish in the middle
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